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	<title>Comments on: The Best Restaurant in St. Louis</title>
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		<title>By: The Best Food in St. Louis &#171; Jamey Stegmaier&#39;s Blog</title>
		<link>http://jameystegmaier.com/2008/09/the-best-restaurant-in-st-louis/#comment-282</link>
		<dc:creator>The Best Food in St. Louis &#171; Jamey Stegmaier&#39;s Blog</dc:creator>
		<pubDate>Wed, 04 Nov 2009 19:25:35 +0000</pubDate>
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		<description>[...] Steak: Iron Barley / Special Cut Smoked Ribeye Stake + BBQ Bacon-Wrapped Shrimp Appetizer = [...]</description>
		<content:encoded><![CDATA[<p>[...] Steak: Iron Barley / Special Cut Smoked Ribeye Stake + BBQ Bacon-Wrapped Shrimp Appetizer = [...]</p>
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		<title>By: Bob</title>
		<link>http://jameystegmaier.com/2008/09/the-best-restaurant-in-st-louis/#comment-281</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Wed, 15 Oct 2008 00:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://jameystegmaier.wordpress.com/2008/09/29/the-best-restaurant-in-st-louis/#comment-281</guid>
		<description>As much as I&#039;m worried your promotion and my agreement with it will lead to a spike in popularity, and thus crowdedness, there, I must wholey agree with your assessment of Iron Barley. Best food I&#039;ve had in St. Louis, and great beer to boot (but not served in a boot).</description>
		<content:encoded><![CDATA[<p>As much as I&#8217;m worried your promotion and my agreement with it will lead to a spike in popularity, and thus crowdedness, there, I must wholey agree with your assessment of Iron Barley. Best food I&#8217;ve had in St. Louis, and great beer to boot (but not served in a boot).</p>
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