Would You Eat This Strawberry?

Or perhaps another way to ask this would be, “Would you pay $40 for 1 pound of these strawberries?”

That’s the cost of these beautiful white strawberries grown in Japan. They’re perfectly ripe; they’re just naturally engineered and cross-bred to be white instead of red.

It sounds like they don’t taste all that different from red strawberries, but I’d love to try one to see if I can detect a difference.

If this is intriguing to you, I highly recommend this 2.5 minute video: