There Is a Portal to Japan Somewhere in St. Louis, and I Know Where to Find It

IMG_4896On Friday night, I traveled thousands of miles in less than a second. No drugs were involved.

A few days before that, I happened to drive past a new, unfamiliar restaurant called Robata in Maplewood, Missouri. The sign out front advertised sushi, ramen, and yakitori.

Ramen? What’s this? When I studied abroad in Japan, ramen was a regular staple of mine. I went to Tonryuu and Ippudou in Kyoto at least once a week each, patiently waiting in line for up to 30 minutes each time for a meal that lasted that long at most.

The richness of the broth of real ramen and the freshness of the noodles cannot be compared to the instant soup that most Americans associate with the name. I think it’s for that false association that ramen restaurants have been slow to catch on in the US.

But Robata claimed to have ramen. A quick search of their menu confirmed that they were the real deal–ramen is a major feature at Robata.

So I rounded up 7 friends, 6 of whom were unfamiliar with real ramen, and herded them to Robata on Friday night. This was where I discovered the portal.

As I stepped out of the chilly evening air and into the restaurant, I was instantly transported to Japan. The salty soup smell, the tightly packed tables, the cute waitresses, the steamy windows, the sounds from the kitchen…it truly might as well have been a ramen restaurant in Japan.

I was elated by the entire experience. Just like a great ramenya in Japan, we had to wait in line for a while, and it was totally worth it. When we were seated, I ordered an Asahi beer and some takoyaki to share, and I helped my friends order. Most of us got the miso tonkotsu, a traditional pork-based broth with miso. I need to go return soon to try the soy tonkotsu, the other type of traditional broth.

It’s been 14 years since I spent an amazing year in Kyoto, and it warmed my heart to spend Friday evening transported back to that wonderful city. I’d love to return again, if not quite often–it helps that it’s only a 20-minute drive from where I live.

So this is an open invitation to anyone in St. Louis: If you want to go to Japan with me, let me know–I’d love to share the Robata experience with you. I’m not kidding.


11 Responses to “There Is a Portal to Japan Somewhere in St. Louis, and I Know Where to Find It”

  1. Ryan says:

    Makes me wish I lived in St. Louis. It seems you have a real passion for food. That’s something I could talk about for much longer than games. Which is saying something because I LOVE games. I’ve never had authentic ramen. I did have some noodle dish once that reminded me of it but it was served cold. Still good though. Have you had pho? How similair are pho and ramen? I find pho broth a bit too sweet for my tastes. My wife loves it though.

    • Jamey Stegmaier says:

      Indeed, I do love food. 🙂 Pho is pretty similar, though the broth isn’t quite as rich. I really enjoy Vietnamese soup, but classic ramen is my true passion.

  2. Andrew Wilson says:

    There is a place near me in Casselberry, FL called Wa Sushi that has great ramen as well! My girlfriend has brought it to my work for lunch for me a couple of times. I don’t know if I’d call it a portal to Japan, but the food is definitely amazing 🙂

  3. Brian Kabat says:

    Looks delicious. I’ve never had it, but I’m definitely interested. Let me know when you might want o meet up.

  4. I’d love to try Robata sometime, and see how it compares to RamenTei, which is a Ramen shop that opened up near my house, as a sister restaurant to NipponTei. There menu is here: https://nippontei-stl.com/root/nippontei/files/Ramen%20Tei1.pdf

    Christy and I went there and had the Gyoza, Tonkatsu, and Shoyu and it was all excellent.

  5. […] Friday, I was getting ready to leave my condo for dinner (more ramen, of course). I realized, though, that I was actually a little early. I had about 6 minutes to […]

  6. […] months ago, I discovered a portal to Japan in St. Louis called Robata. Robata serves delicious ramen, sushi, and other Japanese cuisine. It’s […]

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