Have You Ever Attended a Low Country Boil?

I love how various friends of mine host vastly different annual events. One friend hosts a Memorial Day BBQ every year. Another hosts a grilled-pizza gathering. For me, up until a few years go, I hosted a raucous Festivus party every December.

Even though it’s a fairly new tradition, I’ve come to look forward to an event run by my friends Adam and Mel. They call it the Low Country Boil.

A lot of work goes into it behind the scenes, and I don’t want to underestimate it, so I won’t attempt to describe the preparatory stages. From my perspective as I experienced the event on Saturday evening, I showed up with a bowl of biscuits to find 30-4o people milling around in anticipation of the proceedings. Several huge pots of food were on the stove, and drinks were aplenty.

Adam signaled that the time was nigh, and he handed the pots to various people and giant serving spoons to others. He grabbed the last pot and went out side to dump the food on the middle of the two long tables set up in the back yard:


It was a LOT of food. So much meat: clams, mussels, crayfish, shrimp, sausage. So many potatoes. Endless rows of corn.


The weather was perfect for the event, so as soon as the food was served, we all sat down and dug in, quite literally. Not a single utensil was in sight. It was all eatin’ the old-fashioned way: You picked up a piece of food, broke off a piece and put it directly in your mouth.

At first we ate fiercely, almost like animals. But then we slowed and became aware of the abundance around us. We wiped our hands, rubbed our bellies, and leaned back to talk. I think that was my favorite part. As much as I love crayfish, random conversations with friends and strangers are even better:


I had a lovely time at this year’s Low Country Boil, and I look forward to next years. Have you ever attended anything like this? When was the last time you went primal and ate solely with your hands? And if you host a special annual event, what’s it all about?

9 thoughts on “Have You Ever Attended a Low Country Boil?”

  1. Oh man I am SO Jealous! When I was in the Army, I was stationed in Louisiana for two years and I became accustom to Cajun foods and every party was a craw fish broil with a variety of sea creatures and sides of potatoes and corn. But I’ve never seen it poured out on the table before like that. I love everything about this idea!

  2. We called those crawfish boils (or shrimp or crab boils) and they’re one of the things I miss most from Louisiana. Glad you get to enjoy them up in Missouri. Did you already know how to peel crawfish of did they have to teach you? 🙂

  3. I remember the first time my step dad made it for dinner… I was still eating as my mom was getting ready for bed, so there was none left for Daisy! I even requested it for my birthday a few years ago, but he had to make two batches… One mild for the guests and one spicy for us! It’s a little different here in the Freshwater Coast of SC, using pieces of fish instead of crawfish, since its more readily available.

  4. Derik: It had been a while since I had eaten them, but I’m familiar with the concept. I just needed to be reminded not to eat the intestines. 🙂

  5. I have family in Maryland and have done this with crab several times. It’s always such a fun, memorable event and it makes me look forward to thise trips even moreso than I already do!

    I remember the amazement that I had at 9 years old when I went to one the first time. I was like, “Eating off the table? Is that really allowed or is it some kind of trick?” But it was true and soooo good!


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