I’m writing this while my belly is still full of ice cream.
Tonight I ate a new-to-me dessert. Some friends recently discovered a place called Snow Factory near where I live in St. Louis, so we made a trip there to see if their ice cream was as delicious as it looked on YouTube.
The hook is that after mixing ingredients into your ice cream, they spread the ice cream on a cold, flat surface….and roll it up. It’s hard to describe, but if you click on that YouTube link, you’ll see what I mean. I’ll also post photos of the process below.
There was a long line going out the door, but it moved quickly. It was really neat to watch the ice cream being made. The end result was beautiful, delicious…and quite expensive (over $8). It’s the type of place that is absolutely worth visiting once on a summer day for the experience.
Here’s a step-by-step photo journal of the process:
Have you ever eaten rolled ice cream like this? Or any dessert with a unique presentation?