For Restaurant Food, What Is Your Desired Ratio of Known to New?

I had a few delicious meals/desserts at restaurants this past weekend–including Louie, Clementine’s, St. Louis Coffee House and Creperie, and Nudo House, in case you’re in St. Louis–and a question arose in several conversations: For restaurant food, what is your desired ratio of known to new? That is, when you eat at a restaurant, how … Read more