One of the things I’ve learned from my relationship with Megan is that there’s a bit of magic in every bite of peanut butter protein balls. Not only does she make them from time to time, but Kaldi’s Coffee also offers their own twist that is both delicious and healthy.
I’ve now tried my hand at making this snack, with somewhat mixed results:
I’m preparing to try again, this time with more focus (like the first attempt) and a touch of water in the mixture, which I hope will make the peanut butter less sticky so I can shape the balls better. We’ll see how it goes.
Have you tried making anything like this? What were the results? Any tips?